Turkey-stuffing Soup Recipe

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Turkey-Stuffing Soup

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Serves:

10

Ingredients

1
roasted turkey carcass, broken into pieces
2.5 qt
cold water
3
carrots, thickly sliced
3
celery stalks with leaves, sliced
1
chopped onion
1/2 c
chopped parsley
1
bay leaf
1 tsp
dried thyme, crushed
2.5 c
leftover turkey stuffing
2 c
turkey gravy
salt

Directions Step-By-Step

1
Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.
2
Place over medium heat and bring to boil, then reduce heat to simmer.
3
Stir and break up all clumps of stuffing.
4
Simmer, covered, about 1 1/2 hours.
5
Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation.
6
Adjust salt to taste.
7
Let simmer 10 more minutes.
8
Serve hot.

About this Recipe

Course/Dish: Turkey Soups
Other Tag: Quick & Easy