Turkey Meat balls (Sopa de Albondigas de pavo)

Maria Rundquist

By
@feelsgoodtocook

Turkey meat balls soup is very welcome to my grandkids, they love noodles and potatoes.


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Serves:

10 to 12 people

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

2lbs
turkey ground
2
eggs (beaten)
1/2
white onions (sliced)
1/2
green bell pepper (sliced)
3
roma tomatoes (cut up in chunks)
1/2 c
olive oil, extra virgin
1 Tbsp
knorr chicken flavor
1 tsp
coarse sea salt
1 tsp
black pepper
1 tsp
whole oregano
8 c
water plus 4 more cups
7 oz
whole grain spaghetti (break in half)
2 medium
potatoes (cut up in big chunks)

Directions Step-By-Step

1
Meatball mixture:
Combine in a large bowl ground turkey, beaten eggs, salt, black pepper, and oregano. Knead the mixture with your hands until well blended, Shape into 1/2 inch in diameter (about 12 to 14 balls)
2
In a big saucepan heal oil and sauteed the onions, bell pepper, and tomatoes until brown. In a big pot put 8 cups of water, 1 Tablespoon of Knorr chicken flavor, and pour the sauteed veggies and wait until is boiling. Damp the meat balls in the boiling pot wait about 3-5 minutes and then put the spaghetti,
potatoes plus 4 more cups of water.
Turn to slow heat and cook for about 30 minutes. Let set for 30 minutes and serve with crackers.

About this Recipe

Course/Dish: Turkey Soups
Other Tag: Quick & Easy