Lentil and Turkey Soup
|1 pkg||turkey legs (about 3 legs)|
|1 can(s)||crushed tomatoes|
|1 Tbsp||italian seasoning|
|1 Tbsp||parsley flakes|
|1 tsp||red pepper flakes|
Pinched by cgpm60, and 18 more.
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DirectionsPut water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).Remove bones from broth, leaving the meat and broth in the crock.Add tomatoes, lentils, carrots, and seasonings.Cook for an additional 5 hours on low setting. Serve and enjoy!