Lentil and Turkey Soup
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| Recipe Rating: | |
| Category: | Turkey Soups |
| Keywords: | slow, cooker |
| Serves: | 6-10 people |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 can(s) | lentils |
| 1 c | water |
| 1 can(s) | carrots |
| 1 pkg | turkey legs (about 3 legs) |
| 1 can(s) | crushed tomatoes |
| 1 Tbsp | basil |
| 1 Tbsp | italian seasoning |
| 1 Tbsp | parsley flakes |
| 1 tsp | red pepper flakes |
Pinched by cgpm60, and 18 more.
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Directions
Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).Remove bones from broth, leaving the meat and broth in the crock.Add tomatoes, lentils, carrots, and seasonings.Cook for an additional 5 hours on low setting. Serve and enjoy!
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