turkey legs (about 3 legs)
red pepper flakes
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
2Remove bones from broth, leaving the meat and broth in the crock.
3Add tomatoes, lentils, carrots, and seasonings.
4Cook for an additional 5 hours on low setting. Serve and enjoy!