Slow Cooker Recipe
turkey legs (about 3 legs)
red pepper flakes
1Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
2Remove bones from broth, leaving the meat and broth in the crock.
3Add tomatoes, lentils, carrots, and seasonings.
4Cook for an additional 5 hours on low setting. Serve and enjoy!