Lentil and Turkey Soup
LENTIL AND TURKEY SOUP
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|1 pkg||turkey legs (about 3 legs)|
|1 can(s)||crushed tomatoes|
|1 Tbsp||italian seasoning|
|1 Tbsp||parsley flakes|
|1 tsp||red pepper flakes|
Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
Remove bones from broth, leaving the meat and broth in the crock.
Add tomatoes, lentils, carrots, and seasonings.
Cook for an additional 5 hours on low setting. Serve and enjoy!