Lentil and Turkey Soup

Kris Brown

By
@ladykris


Slow Cooker Recipe

pinch tips: How to Melt and Soften Butter


Rating:

Serves:

6-10 people

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)
lentils
1 c
water
1 can(s)
carrots
1 pkg
turkey legs (about 3 legs)
1 can(s)
crushed tomatoes
1 Tbsp
basil
1 Tbsp
italian seasoning
1 Tbsp
parsley flakes
1 tsp
red pepper flakes

Directions Step-By-Step

1
Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
2
Remove bones from broth, leaving the meat and broth in the crock.
3
Add tomatoes, lentils, carrots, and seasonings.
4
Cook for an additional 5 hours on low setting. Serve and enjoy!

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtags: #slow, #cooker