Lentil and Turkey Soup

Kris Brown Recipe

By Kris Brown ladykris

Slow Cooker Recipe


Recipe Rating:
 1 Rating
Serves:
6-10 people
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 can(s)
lentils
1 c
water
1 can(s)
carrots
1 pkg
turkey legs (about 3 legs)
1 can(s)
crushed tomatoes
1 Tbsp
basil
1 Tbsp
italian seasoning
1 Tbsp
parsley flakes
1 tsp
red pepper flakes


Directions Step-By-Step

1
Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
2
Remove bones from broth, leaving the meat and broth in the crock.
3
Add tomatoes, lentils, carrots, and seasonings.
4
Cook for an additional 5 hours on low setting. Serve and enjoy!

About this Recipe

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Hashtags: #slow, #cooker