Lentil and Turkey Soup

LENTIL AND TURKEY SOUP
Recipe Rating:
 1 Rating
Serves: 6-10 people
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2 can(s) lentils
1 c water
1 can(s) carrots
1 pkg turkey legs (about 3 legs)
1 can(s) crushed tomatoes
1 Tbsp basil
1 Tbsp italian seasoning
1 Tbsp parsley flakes
1 tsp red pepper flakes

The Cook

Kris Brown Recipe
x1
Well Seasoned
Paducah, KY (pop. 25,024)
ladykris
Member Since Apr 2012
Kris' notes for this recipe:
Slow Cooker Recipe
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Directions

1
Put water and turkey legs in slow cooker on high for approximately 3 hours (till it falls off the bone).
2
Remove bones from broth, leaving the meat and broth in the crock.
3
Add tomatoes, lentils, carrots, and seasonings.
4
Cook for an additional 5 hours on low setting. Serve and enjoy!

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