Robin DuPree Recipe

Cream of Turkey Soup

By Robin DuPree robdupree


Recipe Rating:
 3 Ratings
Serves:
4

Robin's Story

I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth.

P.S. If you don't like Tarragon as a herb, you can substitute fresh Thyme and Parley for a fresher
taste. Also, another member, Beth, added peas and potatoes to the soup...Just a consideration...

Ingredients

2 oz
butter
Find more recipes at goboldwithbutter.com
1
large onion
1
carrot, peeled and cubed petite
1
stalk of celery, peeled and cubed petite
10 oz
turkey, shredded finely
1 pt
chicken stock
1 Tbsp
chopped fresh tarragon
1/4-1/2 c
heavy cream
salt and pepper
1
bay leaf
fresh tarragon leaves to garnish

Directions Step-By-Step

1
Mise en place your onion, carrot, and celery. Melt the butter in a large saucepan and fry the onion for 3 minutes.
2
Add the cooked turkey to the pan with 1/2 pint of the chicken stock. Add the bay leaf to soup.
3
Bring the soup to the boil and simmer for 20 minutes. Allow to cool some, and then pour the remaining stock into soup. Add the cream. and remove from heat so it does not scald.
4
Remove bay leaf. Next. salt and pepper to taste.
5
Add the chopped tarragon. Garnish with a small sprig of tarragon and serve with croutons

About this Recipe

Course/Dish: Turkey Soups, Cream Soups
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 26
  • user
    Bonnie D. Utahn - Oct 13, 2010
    Well, I am definitely printing this off because it contains turkey. Thanks for posting it Robin. Oh, by the way, Papillotte is in the works.
  • user
    Robin DuPree robdupree - Oct 13, 2010
    Thanks, Bonnie!
  • user
    Eddie Jordan EDWARDCARL - Oct 14, 2010
    Hi Robin,
    I know what I will do with the left over turkey I have for Thanksgiving. It sounds wonderful. Thank you Robin!
  • user
    Beth Streeter bakeratheart - Oct 14, 2010
    It looks wonderful!!! Thank you so much! I am going to try it this weekend!
  • user
    FREDA GABLE cookin4me - Oct 14, 2010
    Robin This is Yummy, I just happened to have some Chicken left over tonight and made this soup but with chicken, My Husband wanted Soup. Its really a good one. and I happened to have all the Ingredients. I did add a little more Celery and this was a perfect pot for us and still had leftovers. Thanks a bunch Robin. . .A Keeper!!