Cream of Turkey Soup
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|1||carrot, peeled and cubed petite|
|1||stalk of celery, peeled and cubed petite|
|10 oz||turkey, shredded finely|
|1 pt||chicken stock|
|1 Tbsp||chopped fresh tarragon|
|1/4-1/2 c||heavy cream|
|salt and pepper|
|fresh tarragon leaves to garnish|
I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth.
P.S. If you don't like Tarragon as a herb, you can substitute fresh Thyme and Parley for a fresher
taste. Also, another member, Beth, added peas and potatoes to the soup...Just a consideration...