Cream of Turkey Soup
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| Recipe Rating: | |
| Categories: | Turkey Soups, Cream Soups, Quick & Easy |
| Serves: | 4 |
Ingredients
| 2 oz | butter |
| 1 | large onion |
| 1 | carrot, peeled and cubed petite |
| 1 | stalk of celery, peeled and cubed petite |
| 10 oz | turkey, shredded finely |
| 1 pt | chicken stock |
| 1 Tbsp | chopped fresh tarragon |
| 1/4-1/2 c | heavy cream |
| salt and pepper | |
| 1 | bay leaf |
| fresh tarragon leaves to garnish |
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Robin DuPreeCooked to PerfectionColdspring, TX (pop. 853)robdupreeMember Since Mar 2010Robin's Notes:
I am posting this recipe for a club member that requested a Turkey Soup. I hope you like this one version, and I think that it will be delicious, Beth.
P.S. If you don't like Tarragon as a herb, you can substitute fresh Thyme and Parley for a fresher
taste. Also, another member, Beth, added peas and potatoes to the soup...Just a consideration...Directions
Mise en place your onion, carrot, and celery. Melt the butter in a large saucepan and fry the onion for 3 minutes.Add the cooked turkey to the pan with 1/2 pint of the chicken stock. Add the bay leaf to soup.Bring the soup to the boil and simmer for 20 minutes. Allow to cool some, and then pour the remaining stock into soup. Add the cream. and remove from heat so it does not scald.Remove bay leaf. Next. salt and pepper to taste.Add the chopped tarragon. Garnish with a small sprig of tarragon and serve with croutons
Comments
1-12 of 26 comments
FREDA GABLE
cookin4me
Oct 14, 2010
Robin This is Yummy, I just happened to have some Chicken left over tonight and made this soup but with chicken, My Husband wanted Soup. Its really a good one. and I happened to have all the Ingredients. I did add a little more Celery and this was a perfect pot for us and still had leftovers. Thanks a bunch Robin. . .A Keeper!!
Beth Streeter
bakeratheart
Oct 17, 2010
Well Robin I made it today... it was wonderful. I went exactly by your recipe except I also added cubed potatoes and some peas. I used the fresh thyme and parsley and added a little bit of rubbed sage. It was FANTASTIC!!! Just was I was looking for thank you again!!
Beth Streeter
bakeratheart
Beth Streeter [bakeratheart] has shared this recipe with discussion group:
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Heidi Hoerman
heidicookssupper
Oct 18, 2010
Y'know the three common broths are chicken, beef, and veggie, whether store bought or homemade but turkey necks are available and cheap so I tried making broth with them to use for homemade soups. I'm a convert. Turkey necks make great broth and the kitties were very happy to have me pick off the meat of the boiled necks for them!
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