Sausage Rotini Soup Recipe

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Sausage Rotini Soup

Emily Sullivan

By
@EmilySullivan

Really good served with a garlic cheese bread.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
bulk italian sausage
32 oz
chicken broth
2 (14.5 oz can(s)
diced tomatoes, undrained
2 (8oz) can(s)
tomato sauce
1 pkg
frozen mixed veggies
12 oz
uncooked, rotini
1 can(s)
sliced black olives
1 tsp
each of oregano, basil, and parsley
1/2 tsp
garlic salt

Step-By-Step

1Brown Italian sausage in a pot until it is cooked all the way through.
2Then add remaining ingredients to pot and bring to a boil.
3Turn heat down and let cook until noodles are al dente.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids