Sausage, Rice, And Broccoli Soup Recipe

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Sausage, Rice, and Broccoli Soup

Mary Ann Hanson

By
@DeaconGrandma

This is just a good hearty soup. It is filling, warm, and good. Living where I live, I always make it in the winter.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 lb
pork sausage
1 lb
kielbasa, diced
1 medium
onion, diced
2 stalk(s)
celery, diced (include some leaves if you have them)
1 1/2 c
shredded carrot
1 tsp
dried thyme
2
bay leaves
6 c
chicken stock, broth, or boullion
1/3 c
dry white rice
1 bag(s)
frozen chopped broccoli
1 can(s)
12 oz. evaporated milk
10 slice
american cheese
salt and pepper to taste

Step-By-Step

1Dice all vegetables. Dice kielbasa. Set aside.

2Brown pork sausage and drain. Add diced vegetables and saute until tender.

3Add stock, thyme, and bay leaves. Bring to a simmer. Add rice.

4Cook for a few minutes. Add diced kielbasa. Simmer until rice is tender. About 15-20 minutes.

5Add evaporated milk and cheese. Cook gently until cheese is melted. Add broccoli and heat through. Serve.

6If you want the broccoli to fall apart, add in step 3. If you want chunks, add in step 5.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #rice, #sausage, #broccoli