Quick Tomato Soup

Lynnda Cloutier

By
@eatygourmet

If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes
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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 tbsp. olive oil
1 large onion, chopped
1 can peeled plum tomatoes, 14.5 oz
1 1/4 cups chicken stock or vegetable stock
1 tbsp. tomato paste
1 tsp. hot chili sauce
handful of fresh basil leaves
salt and pepper

Directions Step-By-Step

1
Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
2
Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
3
Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American