Quick Tomato Soup

Lynnda Cloutier

By
@eatygourmet

If you like less rather than more spice, replace the hot chili sauce with 2 teaspoons of sweet chili sauce. The sweetness of the sauce has the added bonus of intensifying the flavor or the tomatoes
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Rating:
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Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 tbsp. olive oil
1 large onion, chopped
1 can peeled plum tomatoes, 14.5 oz
1 1/4 cups chicken stock or vegetable stock
1 tbsp. tomato paste
1 tsp. hot chili sauce
handful of fresh basil leaves
salt and pepper

Step-By-Step

1Heat oil in large pan over medium heat, add onion and saute for 4 to 5 minutes, stirring til soft.
2Add tomatoes and their juices, stock, tomato paste, chili sauce and half of the basil leaves. Puree in blender til smooth, then transfer to pan.
3Stir soup over medium heat til just boiling, then season with salt and pepper. Serve soup in warm serving bowls, garnished with remaining basil leaves.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American