Mighty Good Minestrone Soup Recipe

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Mighty Good Minestrone Soup

Chris L.

By
@lolochrissy

I bought a package of dry minestrone soup mix (Bear Creek) and didn't care for the taste. This is my doctored up version and it is very good!


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 pkg
bear creek minestroni dry soup mix
1 lb
hamburger, cooked & drained
1 large
yukon gold potato, peeled & diced small
1/8 c
diced celery
1 can(s)
petite diced italian style tomatoes
1 can(s)
dark red kidney beans, rinsed & drained
1
sprinkle dried onions
1 dash(es)
garlic powder
salt & pepper to taste
1/4 c
beef broth granules
other veggies if desired, shredded napa cabbage, frozen green beans, etc.

Directions Step-By-Step

1
Bring 8 cups of water to a boil. Add diced potato and celery and cook until almost tender but still firm.
2
Lower heat. Whisk in dry soup mix. Add remaining ingredients.
3
Slow cook until pasta and veggies are tender. (Soup mix says 15 min. but I like to cook mine longer so flavors blend together.)
4
Serve with good crusty bread. You can sprinkle top of soup with shredded parmesan cheese too.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #quick, #comfort-food