Italian Sausage Soup Recipe

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Italian Sausage Soup

Tina Heuermann

By
@thismomrox

LOVE SOUP!!!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz
turkey sausage, spicy
2 c
chicken broth
1- 14.5 can(s)
can diced tomatoes with basil, garlic, and oregano
1/2 c
uncooked small shell pasta
2 c
bagged, baby spinach leaves
2 Tbsp
tablespoons grated fresh parmesan or romano cheese $
2 Tbsp
chopped fresh basil

Directions Step-By-Step

1
Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.
2
Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.
Karen Levin, Cooking Light
JULY 2004

About this Recipe

Main Ingredient: Pork
Regional Style: Italian