Fresh Green Pea and Parmesan Dip

Russ Myers

By
@Beegee1947

This may be one of the easiest dips you will have ever made. Food Pocessor, zip, your done.


Featured Pinch Tips Video

Serves:

8 Servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 c
fresh or 1 package (12 ounces) frozen green peas, thawed
1 c
stemmed and packed baby kale leaves
1
container (6 ounces) nonfat, plain greek yogurt
1/4 c
shredded parmesan cheese
2 tsp
fresh thyme leaves
1/4 tsp
salt
1/8 tsp
fresh ground black pepper
1 medium
yellow sweet bell pepper, cut into strips
1 medium
orange sweet bell pepper, cut into strips
garnish with a stem of fresh thyme

Directions Step-By-Step

1
Combine peas and kale in a microwave-safe container with lid. Add 3 tablespoons of water and cook on high for 2 to 3 minutes or until just tender. Pour into a colander and allow to cool.
2
In a food processor, combine peas and kale, yogurt, Parmesan cheese, thyme, salt and pepper. Process until smooth.

Store in refrigerator until ready to serve. Serve with pepper strips.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy