Easy Loaded Baked Potato Soup Recipe

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Easy Loaded Baked Potato Soup

Catherine Goff

By
@palisara

My family loved this recipe. Great on cold days and nights. The peppery taste combined with the cream cheese has made it a sinful favorite.Keeps well and I never have a problem with left-overs.


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Rating:

Serves:

8 bowls or more

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

13 c
potatoes, peeled and cubed
48 oz
chicken stock, no salt
2 pkg
cream cheese, low-fat
16 oz
cheddar cheese, shredded
1 bag(s)
real bacon bits
1 tsp
black pepper
2 dash(es)
red pepper
2 tsp
seasoning salt

Directions Step-By-Step

1
Peel and cube potatoes.
2
Add to chicken stock to large stock pot.Add black pepper, seasoning salt, and 2 dashes red pepper.
3
Add potatoes to stock pot. Cook on medium until tender.
4
Lower heat and add cream cheese by small pieces. Stir until melted.
5
Some cheese will not melt. Don't worry about it.
6
Serve into bowls and top with shredded cheese and bacon bits. Bread bowls are great with this.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #potato