Easy Loaded Baked Potato Soup
Family Tested & Approved
potatoes, peeled and cubed
chicken stock, no salt
cream cheese, low-fat
cheddar cheese, shredded
Add to chicken stock to large stock pot.Add black pepper, seasoning salt, and 2 dashes red pepper.
Add potatoes to stock pot. Cook on medium until tender.
Lower heat and add cream cheese by small pieces. Stir until melted.
Some cheese will not melt. Don't worry about it.
Serve into bowls and top with shredded cheese and bacon bits. Bread bowls are great with this.