Cold Weather Soup

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Cooking Method: Stove Top


1 can(s) campbell chicken noodle soup
1 can(s) cabbage, seasoned
1 can(s) field peas with snaps - drained
4 dash(es) minced onion
3 dash(es) garlic powder
2 dash(es) celery salt
salt and pepper to taste

The Cook

Robbie Jean Bates Recipe
Full Flavored
Blountsville, AL (pop. 1,684)
Member Since Mar 2010
Robbie Jean's notes for this recipe:
I came up with this concoction on a cold day! Just wanted something warm to eat after being sick.
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Prepare the chicken noodle soup according to the label. Add the black eyed peas & cabbage to the soup. Also add the minced onion, garlic powder & celery salt.
Let simmer, giving all the ingredients time to blend together.
I just added what I wanted to eat at that time! You could add a can of diced tomatoes if you'd like. I was afraid at the time it would burn my throat so I didn't put them in.

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user Bobby Webb Bobdoescooking - Feb 2, 2014
Hi Robbie Jean, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby

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