Cabbage Soup (kabissuppe) Recipe

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Cabbage Soup (Kabissuppe)

Vicki Butts (lazyme)

By
@lazyme5909

Swiss cabbage soup is a warm, wholesome way to begin a meal.

The cheese topping for this soup will vary from canton to canton - Gruyere in French cantons, Emmentaler in German cantons, and Parmesan in Italian ones.

From Easy Menu Cooking the Swiss Way, Helga Hughes.


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Serves:

4

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 slice
bacon, chopped
2 Tbsp
onion, minced
4 c
white cabbage, thinly sliced
1/2 tsp
dried sage
1/4 tsp
pepper
1/4 tsp
salt
1 Tbsp
white flour
6 c
water
1
chicken bouillon cube
1/2 c
long grain brown rice
4 Tbsp
emmentaler cheese, grated (or gruyere or parmesan)

Directions Step-By-Step

1
Fry bacon in a large pot over medium heat.
2
Add onions and cook until they are soft.
3
Add cabbage, sage, pepper, and salt.
4
Saute until cabbage is lightly browned (about 5 minutes). Then add flour, stirring to coat cabbage.
5
Add water and bouillon cube, turn heat to high, and bring to a boil.
6
3. Add rice and turn heat to low. Simmer, covered, for 40 minutes.

Ladle soup into 4 large soup bowls and top each with a tablespoon of grated cheese before serving.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Eastern European