Broccoli Wild Rice Soup Recipe

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Broccoli Wild Rice Soup

Jo Ann Duren

By
@ILUVblackeyepeasandrice

To get a head start on this recipe use a boxed wild rice mix.


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Rating:

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Serves:

8 servings

Method:

Stove Top

Ingredients

1 pkg
(6 ounces) chicken and wild rice mix
5 c
water
1 pkg
(10 ounces) frozen chopped broccoli, thawed
1
medium carrot, shredded
2 tsp
dried minced onion
1 can(s)
(10 3/4 ounces) condensed cream of chicken soup, undiluted
1 pkg
(8 ounces) cream cheese, cubed
1/4 c
slivered almonds, optional

Directions Step-By-Step

1
In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil.
2
Reduce heat; cover and simmer for 10 minutes, stirring once.
3
Stir in the broccoli, carrot and onion.
4
Cover and simmer for 5 minutes.
5
Stir in soup and cream cheese.
6
Cook and stir until cheese is melted.
7
Stir in almonds if desired.
8
Yield: 8 servings (makes about 2 quarts).

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American