Broccoli Cheese Soup
Featured Pinch Tips Video
- 6 Tbsp
- butter or oleo
- 1 large
- onion, chopped
- 6 Tbsp
- 2 tsp
- garlic powder
- 1/4 tsp
- 32 oz
- chicken broth
- 1 can(s)
- cheddar cheese soup
- 2 c
- milk (skim, whole, whatever you have on hand)
- 12 ounce packages, frozen chopped broccoli
- 16 oz
- velveeta cheese, diced into small pieces
- salt and pepper to taste
1Melt oleo/butter in a large pot on medium high heat.
2Add chopped onions and cook for 3-5 minutes, stirring frequently (until translucent).
3Combine flour, garlic powder and nutmeg together. Stir into onion mixture until combined.
4Whisk in chicken broth, cheese soup and milk.
5Microwave frozen broccoli for approx. 4 minutes. The broccoli needs to be just barely tender. If the broccoli pieces are large mince to the size you desire.
6Stir broccoli pieces into the soup mixture.
7When heated through, stir in Velveeta cheese just until melted.
8Season with salt and pepper to your preference.
9If desired use a stick blender and blend soup to desired consistency. My broccoli was chopped on the small side right out of the bag, so I left it as is and didn't do anything else to it.
10Enjoy!! We sure did!!!!!!!!!!