6 Can Soup

Janet Gustafson

By
@JanetG1978

Easiest possible soup that is very flavorful and filling. No culinary skills required. If you can open a can and turn on the stove you can do this.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
corn
1 can(s)
chicken broth
1 can(s)
mixed vegetables
1 can(s)
rotel - tomotoes with green chiles
1 can(s)
carrots
1 can(s)
black beans - drained and rinsed

Directions Step-By-Step

1
Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
2
It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
3
OPTIONAL - put in chunks of chicken.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy