Turkey Burger Soup
One of those so, so simple recipes to make before you head for work, especially on those cold days, and then come home to a great comfort meal. Sorry there is no picture, it didn't last long enough. So if anyone makes this and wants to contribute a picture, feel free to.
Be the First
depends on the size of your slow cooker
Slow Cooker Crock Pot
- 1 lb. turkey burger
- 1 large bag frozen broccoli or 1 fresh head cut up
- 1/2 cored cabbage, chunked
- 1-2 zucchini, sliced into chunks
- 4 c of vegetable, beef, or chicken stock
1Layer turkey burger, broccoli, cabbage, and zucchini into a slow-cooker (I used a 5.5 qt), no need to mix together.
2Pour stock over the top of everything; season with salt and pepper or with any of your favorite seasonings.
3Cook on high for 4 hours or on low for 6 hours.