Cream Soups Mix By Freda

FREDA GABLE

By
@cookin4me

"Great for any Cream Soup".
A MASTER MIX.
Always wanted to make Cream Soups @ Home, and I do. Just Found this MIX on Facebook. So Now I just Mix a batch up and always have on hand . No More MSG-MSG-MSG, Cheaper By Far than any Store Bought Soup and Flavors delicious.
"Great for any Cream Soup". Chicken, Potato, Broccoli, Cauliflower, turkey, etc.


Featured Pinch Tips Video

Comments:

Serves:

8 Cups of Mix @ 1/2 C per batch

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

HERE'S WHAT YOU NEED

2 c
dry powdered milk
2 1/2 c
flour
1/4 c
chicken bouillon (powder or granules)
2 Tbsp
dry onion flakes

Directions Step-By-Step

1
Mix all together Well
Store in Air Tight Quart jar.

Label with Instructions how to use on Label
2
"HOW TO USE"
(Liquid Mix)
Mix 1/2 C Mix with
1 1/4 Cups Water
3
You can Substitute it in ANY Recipe needing "Cream of Chicken Soup",
To Use it in Cream of Mushroom, Just add some Mushrooms to what ever Dish your making, along with the Liquid Mix. . . Etc. Do the Same as in Broccoli or Cauliflower
TIP: Can also be used in Chicken Pot Pie.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #mixes, #Cream soups