Spanish Franks Recipe

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Spanish Franks

Tammy Curtis

By
@luvsumev

My Mom learned about this recipe from her Uncle who was in the Navy many years ago in the Philippians. They made this then because it was cheap and good. We have treasured this nice, warm soup for generations. Hope anyone who makes it loves it as much as we have.


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Rating:

Serves:

5-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
onion
2 pkg
hot dogs
5 lb
potatoes
1 1/2 can(s)
tomato soup
1 stick
margarine
chili powder

Directions Step-By-Step

1
Dice hot dogs, onion, and potatoes. I buy 5lb potatoes and dice up as many as you like. We love potatoes so I cut up at least 3/4 of the bag.
2
In a pot, fill with water to boil diced potatoes. Put potatoes and diced onion in water and boil for about 10-15 minutes. Don't overcook potatoes because you will be cooking them more when hot dogs are added. But make sure there not real hard because you might have to cook them a little longer.
3
Put in diced hot dogs once potatoes are cooked for about 10-15 minutes, depending on how the potatoes feel. Add your tomato soup. I get the 23 ounce can and another small can. 1 whole stick of butter, and chili powder for seasoning all at the same time when you add your hot dogs. We like it seasoned well so just add the chili powder to your liking.
4
Make sure your potatoes are well cooked and when done, I let mine set for about 1/2 hour covered to enjoy flavor. Enjoy!!

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Filipino
Other Tag: Quick & Easy