Potato Soup and Hard Salami

Russ Myers

By
@Beegee1947

Just a little different from the old fashion method, however, it still has that same delicious, warming taste.


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Comments:

Serves:

4 to 6 Servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 medium
potatoes, peeled and cut into cubes
2 c
chopped carrots (optional)
1/2 c
chopped onions
1 stalk(s)
celery, chopped
1 1/2 c
milk (or 1/2 c nonfat dry milk mixed with 1 c water)
2 can(s)
chicken broth ( or 2 chicken bouillion cubes and 2 c water)
1 c
grated hard salami, crumbled bacon, or diced ham
salt and pepper to taste

Directions Step-By-Step

1
Barely cover potatoes, carrots, celery and onion with water in a saucepan.

Bring to a boil.

Turn down heat to medium and cook until potatoes are tender.
2
Add milk, broth (or bouillon cubes and water), meat (if desired), and salt and pepper to potatoes
3
Cover over low heat until slightly thickened, stirring often, for about 20 minutes.

Before serving, mash potatoes slightly before serving.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy