Pattycake's Easy Peasy Oyster Stew Recipe

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Pattycake's Easy Peasy Oyster Stew

Patty Sandifer Baskin


Perfect on a chilly day.

pinch tips: Slow Cooker/Crock Pot Hints



15 Min


Stove Top


1 pt
oysters, fresh or store bought
1 stick
half & half
salt & pepper, to taste
oyster crackers

Directions Step-By-Step

Melt butter in a large sauce pan. Saute all of the oysters with the oyster liquor until oysters are firm. Turn down the heat. Turn down the heat on the stove to where it simmers. If it boils, it will ruin the stew by curdling the half and half. Add the half and half, a quart to half gallon. . Add salt and pepper to taste. Simmer, but do not boil. Once the stew is thoroughly heated remove from stove. Serve in bowls with oyster crackers or saltines. Add a few drops of hot sauce if desired.

About this Recipe

Course/Dish: Other Soups, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #stew, #oysters