oyster stew (lower fat)

Name: Oyster Stew (Lower Fat)
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pint(s) shucked oysters; 1/8 teaspoon(s) pepper; 1 - dash salt; 1 can(s) (12 oz) evaporated skim or low-fat milk; 1 cup(s) skim milk; tablespoon(s) margarine or butter, cut into 4 pieces (optional)

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe is very similar to an oyster stew recipe, that my mom or grandmother, would make on Christmas Eve. The recipe came from Better Homes and Gardens, Family Favorites, Made Lighter.

►

yield serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For oyster stew (lower fat)

1 pt

shucked oysters
1/8 tsp

pepper
1

dash salt
1 can

(12 oz) evaporated skim or low-fat milk
1 c

skim milk
Tbsp

margarine or butter, cut into 4 pieces (optional)

How To Make oyster stew (lower fat)

1
In a large saucepan, stir together the undrained oysters, pepper, and salt. Cook over medium heat about 4-5 minutes, or until oysters are plump and opaque. Stir in the evaporated skim milk and skim milk. Cook, and stir over medium heat, until heated through. If desired, top each serving with a piece of margarine. Makes 4 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.