Oyster-artichoke Soup Recipe

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Oyster-artichoke Soup

Debra Schweikert

By
@Schweik

This came from a friend in New Orleans. She swore it came from a New Orleans chef (but would never tell us the name!). All I know is that we all tried to get invited over for lunch any weekend she mentioned she was making it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
butter
1/2
medium onion, chopped
1/2 c
chopped celery
1/2 c
minced parsley
1 tsp
minced garlic
1/8 c
flour
1 qt
oysters (liquid reserved)
1 1/2 can(s)
artichoke hearts, drained and chopped
1 c
heavy cream
1/2 Tbsp
salt
1 Tbsp
freshly ground pepper
1/4 tsp
cayenne pepper
1 tsp
dried thyme
1 qt
chicken stock

Step-By-Step

1In large pot, melt butter, then sauté onion, celery, parsley and garlic about 5 minutes.
2Add flour and cook 5 more minutes.
3Add oyster liquid, chicken stock, and thyme to mixture and cook 10 minutes.
4Mince oysters and add to pot, along with the cream, salt, pepper and cayenne. Heat and simmer 10 more minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole