Oyster-artichoke Soup Recipe

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Oyster-artichoke Soup

Debra Schweikert

By
@Schweik

This came from a friend in New Orleans. She swore it came from a New Orleans chef (but would never tell us the name!). All I know is that we all tried to get invited over for lunch any weekend she mentioned she was making it!


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Rating:

Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 c
butter
1/2
medium onion, chopped
1/2 c
chopped celery
1/2 c
minced parsley
1 tsp
minced garlic
1/8 c
flour
1 qt
oysters (liquid reserved)
1 1/2 can(s)
artichoke hearts, drained and chopped
1 c
heavy cream
1/2 Tbsp
salt
1 Tbsp
freshly ground pepper
1/4 tsp
cayenne pepper
1 tsp
dried thyme
1 qt
chicken stock

Directions Step-By-Step

1
In large pot, melt butter, then sauté onion, celery, parsley and garlic about 5 minutes.
2
Add flour and cook 5 more minutes.
3
Add oyster liquid, chicken stock, and thyme to mixture and cook 10 minutes.
4
Mince oysters and add to pot, along with the cream, salt, pepper and cayenne. Heat and simmer 10 more minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole