My Loaded Potato Soup

wendy cook

By
@wendycook21

This is one of the biggest hits in my house. I make the Mozzarella jalapeño popper biscuits to go with this.


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Rating:

Comments:

Serves:

5 to 6

Prep:

40 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5
large potato's peeled
12
pieces of bacon crumbled into bits
1 c
cup sour cream
4
chopped green onion
6 c
milk
1/2 c
flour
1 1/2 c
shredded cheddar cheese
salt and pepper

Directions Step-By-Step

1
Peel potato's bring to a boil,while you are waiting on those
line cookie sheet with parchment paper, heat oven to 350
place bacon on cookie sheet, cook for about 10 min. depending on oven and flip. Cook till crispy. place on plate with paper towel.
2
Pour grease from bacon into a deep pot, on med add flour mixing together for about a min.
Whisk in Milk to combine. Bring to a boil stirring frequently until it starts to thicken.
3
When potatoes are ready they will be soft, drain water and break apart. Add potatoes to milk mixture once it starts to thicken and boil. Use a spoon to mash potatoes leaving some chunks.
4
Add bacon leaving some out for the top of the soup, add cheese, green onion, and sour cream. Mix sour cream in well. Salt and Pepper to your liking.
5
I let mine sit for a few min simmering . Dish up and enjoy, this fed 6 people with no left overs

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American