Italian Wedding Soup

Beverley Williams

By
@Beverley1991

This soup it great for lunch or dinner. I serve it with a nice salad a garlic bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

FOR THE MEATBALLS

1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
bread crumbs
1/4 c
grated parmesan cheese
1 tsp
oregano
1 tsp
basil
1/8 tsp
garlic powder
2
eggs, beaten
1 Tbsp
parsley
1/2 tsp
onion powder

FOR THE SOUP

8 c
chicken broth
1 1/2 c
fresh spinach, shredded
1 large
carrot, diced
1 c
uncooked tubettini pasta (or other small pasta)
salt and pepper to taste

Step-By-Step

1For Meatballs:
2Place all ingredients in a bowl and blend well.
3Form into 1/2 inch balls.
4For the Soup:
5Place broth in a large pot. Bring it to a boil.
6Add meatballs and carrots. Reduce heat to medium.Cook for 10 minutes.
7Add salt and pepper to taste.
8Add pasta and spinach and simmer for another 10 minutes or until pasta is done.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy