Italian Wedding Soup

Beverley Williams

By
@Beverley1991

This soup it great for lunch or dinner. I serve it with a nice salad a garlic bread.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

FOR THE MEATBALLS

1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
bread crumbs
1/4 c
grated parmesan cheese
1 tsp
oregano
1 tsp
basil
1/8 tsp
garlic powder
2
eggs, beaten
1 Tbsp
parsley
1/2 tsp
onion powder

FOR THE SOUP

8 c
chicken broth
1 1/2 c
fresh spinach, shredded
1 large
carrot, diced
1 c
uncooked tubettini pasta (or other small pasta)
salt and pepper to taste

Directions Step-By-Step

1
For Meatballs:
2
Place all ingredients in a bowl and blend well.
3
Form into 1/2 inch balls.
4
For the Soup:
5
Place broth in a large pot. Bring it to a boil.
6
Add meatballs and carrots. Reduce heat to medium.Cook for 10 minutes.
7
Add salt and pepper to taste.
8
Add pasta and spinach and simmer for another 10 minutes or until pasta is done.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy