Italian Sausage Lasagna Soup
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Family Tested & Approved
sweet italian sausage
each dried oregano, dried rosemary, dried thyme and crushed fennel seeds
lasagna noodle broken into pieces
Heat 1 tbsp olive oil in pan. Add the sausage and cook until done. Remove with slotted spoon and set aside.
Add the rest of olive oil to same pan and saute onion 3 min. Add garlic and saute 30 seconds. Add the wine and deglaze the pan scrapping up bits. Let most evaporate.
Add the next 8 ingredients then add the meat back in. Season with salt and pepper to taste. Bring to a boil then reduce heat to a simmer and simmer 20 minutes.
Meanwhile cook lasagna noodles in salted boiling water drain reserving 1 cup water. Add the noodles and pasta water to soup. Cook 5 minutes.
Mix together the ricotta, mozzarella, parmesan cheese and basil
Dollup on top of soup or stir into it. I like to dollup it on top just before serving