Gourmet Spicy Tomato Soup

barbara lentz

By
@blentz8

This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as well as a good friend of mine.Just spicy enough without too much heat. Also don't throw away the chunks after straining the soup puree it and it makes a great pasta topping.


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Serves:

6

Prep:

20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

6 medium
tomatoes chopped
28 oz
can crushed tomatoes
14 oz
can tomato sauce
1 c
cabernet sauvignon
1 c
water
1 medium
onion diced
2 clove
garlic minced
1 Tbsp
parsley
1 Tbsp
garlic powder
2 tsp
kosher salt
1 tsp
tarragon
1 tsp
oregano
1 tsp
white pepper
1 tsp
thyme
1 tsp
rosemary
2 Tbsp
srirracha more or less to taste
1 c
fresh cilantro chopped for garnish

Directions Step-By-Step

1
Put all ingredients in stock pot. Bring to a boil. Reduce to a simmer and simmer 1 to 2 hours stirring occasionally. Strain through a fine mesh strainer. Top with chopped cilantro just before serving. Remember save the chunks and puree them or leave them chunky and use as a pasta sauce

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: American