German Potato Soup, Crock Pot

Annacia *

By
@Annacia

This sausage-and-potato soup makes an easy weeknight supper. Just put everything into the crock pot and came home to a delicious, hot and hearty meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
1/2
of a 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
1
16 ounce jar sauerkraut, rinsed and drained
2 Tbsp
stone ground mustard
3
14 ounce cans chicken broth (5-1/4 cups)

Step-By-Step

1In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

2Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
Makes 6 to 8 main-dish servings (about 9-2/3 cups).

About this Recipe

Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy