Easy pressure canned french onion soup

barbara lentz

By
@blentz8

Makes 5 quart jars of soup


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Serves:

15

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Canning/Preserving

Ingredients

7 medium
onions sliced
2 Tbsp
butter
12 c
beef broth
2 Tbsp
better than beef bouillion
2 tsp
a 1 steak sauce
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Saute onions in butter until soft and caramelized.
2
Divide among 5 sterilized quart jars
3
Bring remaining ingredients to a boil on top of stove. Ladle into jars.
4
Process at 10 pound pressure for 75 minutes

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: French