Baked Potato Soup Recipe

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Baked Potato Soup

Teresa Stroud

By
@TStroud512

My favorite soup


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Serves:

10-12

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 stick
unsalted butter
1 c
all purpose flour
8 c
whole milk
5 large
potatos, baked
2 lb
bacon, cooked and crumbled
3 c
cheddar cheese, shredded
2 c
sour cream
1 bunch
green onions, thinly sliced
1 Tbsp
kosher or sea salt
1 Tbsp
ground black pepper
1 clove
garlic
3 1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Ensure potatoes have already been baked, cubed and skin removed
2
Melt butter in large pot over medium/high heat. Add Flour and whisk to combine until thickened.
3
Whisking continuously, slowly pour in the milk and whisk until mixture is smooth.
4
Add all remaining ingredients and lower heat to medium. Stir until cheese is melted and soup is warm enough to serve.
5
Top bowls of soup with a few shreds of cheese, bacon bits and green onion.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Potatoes, #soup