Dungeness Crab Bisque W/roast Pepper Crème Fraîche Recipe

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Dungeness Crab Bisque w/Roast Pepper Crème Fraîche

Vickie Parks

By
@Northwestgal

This is wonderful bisque that features Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually featured on their special summer menu!) This is quite similar to the Crab & Seafood Bisque recipe that I've had at the Nordstrom Grill (at their downtown Seattle store).


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1 1/2 lb
dungeness crab, broken into small chunks
1/2 c
chopped onion
1 c
chopped celery
1 c
chopped carrot
1/2 c
chopped tomato
1 Tbsp
chopped garlic
2 Tbsp
tomato paste
1/2 c
white wine
24 oz
fish stock
1 tsp
dried thyme
1 Tbsp
paprika
1/8 tsp
cayenne (or to taste)
1 stalk(s)
lemongrass
2 medium
kafir lime leaves
1 c
heavy cream
1 pinch
salt
1 pinch
black pepper

RED PEPPER CREME FRAICHE:

1 medium
roasted poblano pepper, seeded and pureed
1/2 medium
roasted red (or yellow) pepper, seeded and pureed
1 c
creme fraiche (or sour cream)

Directions Step-By-Step

1
For the Crab Bisque: In a deep stock pot, heat butter over medium heat and sauté crab sections until they become bright red. Remove from pot and reserve. Add onion, celery and carrot to stockpot, and sauté for 5 minutes. Add tomato, garlic and sauté 2 more minutes. Add tomato paste and combine well. Add wine and deglaze pan until almost dry. Add fish stock, thyme, paprika, cayenne, lemongrass and kaffir lime leaves. Bring to boil and reduce heat to a simmer. Simmer for 15 minutes.
2
While the bisque is reducing, crack and remove crab meat from sautéed crab sections and set aside. Add heavy cream and simmer for 15 minutes. Strain the bisque and season to taste with salt and pepper.
3
For the Pepper Crème Fraîche: Mix pablano pepper purée and red (or yellow) pepper purée together in small bowl. Add crème Fraîche and mix well.
4
Add crabmeat to the bisque and serve immediately with a dollop of Roasted Pepper crème Fraîche.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb