Crab & Shrimp Gumbo Recipe

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Crab & shrimp gumbo

Chuck Cassaro


Here is another recipe that can be made while you're at the track or camping or anywhere that you have limited resources.
I try to have all my ingredients measured and put into small Rubbermaid/Tupperware containers and organized in storage containers with all the other ingredients for a specific meal.

On a side note: I like clams so I also make this using canned baby clams as an additional ingredient.

☆☆☆☆☆ 0 votes
6-8 depending on how much they like it!
15 Min
1 Hr 15 Min
Stove Top


1 lb
cooked crab meat
1 lb
cooked shrimp
1 medium
4 Tbsp
4 Tbsp
2 can(s)
crushed tomatoes (28 oz)
1 can(s)
diced tomatoes (14.5 oz)
1 can(s)
diced green chiles (4 oz)
2 clove
crushed garlic
1 tsp
smoked paprika
1 tsp
grains of paradise
2 can(s)
fish stock


1Chop the onion into medium sized pieces and saute in the butter for 10 min.
2Stir in the flour and continue to saute until you see a slight browning of the sauce.
3Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for an hour to blend flavors.

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #crab, #Gumbo