crab & shrimp gumbo
No Image
Here is another recipe that can be made while you're at the track or camping or anywhere that you have limited resources. I try to have all my ingredients measured and put into small Rubbermaid/Tupperware containers and organized in storage containers with all the other ingredients for a specific meal. On a side note: I like clams so I also make this using canned baby clams as an additional ingredient.
►
yield
6 -8 depending on how much they like it!
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For crab & shrimp gumbo
-
1 lbcooked crab meat
-
1 lbcooked shrimp
-
1 mdonion
-
4 Tbspbutter
-
4 Tbspflour
-
2 cancrushed tomatoes (28 oz)
-
1 candiced tomatoes (14.5 oz)
-
1 candiced green chiles (4 oz)
-
2 clovecrushed garlic
-
1 tspsmoked paprika
-
1 tspgrains of paradise
-
2 canfish stock
How To Make crab & shrimp gumbo
-
1Chop the onion into medium sized pieces and saute in the butter for 10 min.
-
2Stir in the flour and continue to saute until you see a slight browning of the sauce.
-
3Add the remaining ingredients and bring to a boil. Reduce heat and simmer covered for an hour to blend flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crab & shrimp gumbo:
ADVERTISEMENT
ADVERTISEMENT