Wine and Cheese Soup

barbara lentz

By
@blentz8

Yum creamy and cheesy soup. What more can you ask for.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1 medium
red onion small dice
4 clove
garlic minced
1/2 c
merlot red wine
2 c
chicken broth
1
knorr's homestyle chicken bouillon
1 c
heavy cream
1 c
milk
2 Tbsp
flour
2 c
bellavitano merlot cheese shredded
1/4 c
grated romano cheese
1/4 c
chives minced

Directions Step-By-Step

1
Heat butter in Dutch oven. Saute the onions and garlic 2 minutes. Add the wine and let cook until almost evaporated. Add the chicken broth and chicken bouillon. Taste and adjust for seasoning adding salt and pepper to taste. Bring to a boil. Reduce to a simmer.
2
Add in the heavy cream. Mix the flour with the milk and stir into the soup mixture. Bring to a simmer and add the cheeses. Cook until melted. Stir in the chives and serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American