Walkabout Soup Clone

Kyra R.

By
@InKyrasKitchen

Outback Steakhouse cloned soup. Outback is quite a drive for us and so this is the next best thing.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

1 Hr 50 Min

Method:

Stove Top

Ingredients

1 - 32oz box
beef broth
3 medium
white onions
1 tsp
salt
1 tsp
black pepper
3/4 c
all purpose flour
1 c
heavy cream
1 1/4 c
shredded cheddar cheese
1/4 c
shredded monterrey jack cheese

Directions Step-By-Step

1
Pour carton of beef broth into at least a 4qt pot/stock pot. Heat to boiling.
2
Cut onions into thin slices, then quarter the slices. Add to the broth. Add salt and pepper.
3
Bring the mixture back to boiling, then turn the heat down and simmer, uncovered, for 1 hour.
4
After simmering for an hour, while stirring, slowly shake the flour in a sifter over the soup. Continue to stir if any large lumps of flour develop. Be careful when you stir; aggressive agitation or using a whisk may tear the onions apart. As the soup continues to cook, any lumps should dissolve.
5
After 30 minutes of additional simmering, add the cream and 1 cup cheddar cheese.
Continue to simmer for another 5 or 10 minutes.
6
Serve soup hot after sprinkling a tablespoon each of shredded Monterey Jack and Cheddar Cheese on top.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Australian