Slow Cooker Loaded Potato Soup Recipe

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Slow Cooker Loaded Potato Soup

Tawnya Gregory

By
@DemonsAngel

I love this recipe it is so yummy


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Serves:

2-4

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
potatoes, russet, yukon gold, or red skin
1/2 c
onion, chopped
2 clove
garlic, minced
2 stalk(s)
celery, finely diced
2 can(s)
(14 ounces) chicken broth
2 tsp
salt
1/2 tsp
pepper
2 c
half and half
garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions

Directions Step-By-Step

1
Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
2
Top with chopped onion, garlic, and celery
3
Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
4
Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
5
Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
6
COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American