Potato Soup Recipe

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Potato Soup

Leslie MacArthur

By
@lamac

Made this last night. It really hits the spot on a cold winter evening.
It was a hit!
We had a cold one for Florida (50's)..LOL


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 1/2 lb
potatoes
water
1 pt
heavy cream
1 large
yellow onion
5 clove
garlic
salt and pepper to taste
1 pkg
instant potatoes
1/2 c
cooking sherry
grated cheddar cheese

Directions Step-By-Step

1
Peel and dice potato (1 inch pieces)
2
Rinse till water comes clear.
3
Place in a large pot and just cover with water.
4
Add diced onion and minced garlic, salt and pepper
5
Bring to a boil and reduce to a fast simmer
6
Cook until potatoes are tender
7
Add cream and instant potatoes and combine, add sherry and simmer till everything has heated through
8
Note: If the soup is to thick add milk
Can add a handful of cheddar cheese to each bowl (it makes a great addition)

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #quick, #Potatoes, #soup