Potato Soup Recipe

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Potato Soup

Leslie MacArthur

By
@lamac

Made this last night. It really hits the spot on a cold winter evening.
It was a hit!
We had a cold one for Florida (50's)..LOL

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 1/2 lb
potatoes
water
1 pt
heavy cream
1 large
yellow onion
5 clove
garlic
salt and pepper to taste
1 pkg
instant potatoes
1/2 c
cooking sherry
grated cheddar cheese

Step-By-Step

1Peel and dice potato (1 inch pieces)
2Rinse till water comes clear.
3Place in a large pot and just cover with water.
4Add diced onion and minced garlic, salt and pepper
5Bring to a boil and reduce to a fast simmer
6Cook until potatoes are tender
7Add cream and instant potatoes and combine, add sherry and simmer till everything has heated through
8Note: If the soup is to thick add milk
Can add a handful of cheddar cheese to each bowl (it makes a great addition)

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #quick, #Potatoes, #soup