Potato Soup

Linda Woodham

By
@fancygran

This is a big family favorite in cold weather. It is a great dish to take to pot luck dinners with family or friends.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil, extra virgin
1 c
crisp bacon bits
1/2 c
onions finely chopped
1 tsp
garlic minced
3 c
chicken broth
6 c
diced potatoes
1 Tbsp
tony's seasoning
1
bay leaf
1 can(s)
canned milk
1 c
cream or half & half
2 Tbsp
butter real
1/4 c
parsley

Step-By-Step

1In a large pot add oil, and fry bacon until crispy. Drain on paper towels.

2In bacon grease add onions, cook until they start to turn clear then add garlic cook for about 4 min,

3add your chicken broth and potatoes to pot. Add tony's and bay leaf. Cook until potatoes or just tender then add can milk, cream and butter

4To thicken take out one cup of potatoes and mash and add to soup. We like it with a thinner broth, if you like it thick mash more potatoes.

5let simmer until hot ( DO NOT LET BOIL )

6Remove bay leaf. Add parsley

7Serve with chopped bacon and shredded cheese

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy