potato dill soup

Name: Potato Dill Soup
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 7 large potatos, peeled and cubed; 2 large onions, chopped; 1 bunch(es) scallions, chopped; 3 bunch(es) or more fresh dill; 2 tablespoon(s) butter; 1 pint(s) heavy cream; 2 cup(s) sour cream; - white pepper, to taste; - salt, to taste; - fresh parsley for garnish, chopped; - fresh dill for garnish

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love soups! I love potato soup, and I love fresh dill. This is everything I love rolled into one.

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For potato dill soup

7 lg

potatos, peeled and cubed
2 lg

onions, chopped
1 bunch

scallions, chopped
3 bunch

or more fresh dill
2 Tbsp

butter
1 pt

heavy cream
2 c

sour cream
white pepper, to taste
salt, to taste
fresh parsley for garnish, chopped
fresh dill for garnish

How To Make potato dill soup

1
In a large stock pot or Dutch oven cook potatoes and onions in boiling water until potatoes start to fall apart. Strain and return to pot.

2
Add scallions, dill, butter and cream. Cook 10 minutes.
3
Stir in 1 cup sour cream, white pepper, and salt. Cook and heat through for 2 minutes.
4
Garnish each bowl with dill, parsley and sour cream.
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