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potatos, peeled and cubed
or more fresh dill
fresh parsley for garnish, chopped
In a large stock pot or Dutch oven cook potatoes and onions in boiling water until potatoes start to fall apart. Strain and return to pot.
Add scallions, dill, butter and cream. Cook 10 minutes.
Stir in 1 cup sour cream, white pepper, and salt. Cook and heat through for 2 minutes.
Garnish each bowl with dill, parsley and sour cream.
About this Recipe
, #cream soup
, #Potato Soup
, #easy for kids
, #church socials