Paul's World Famous Cream Of Mushroom Soup Recipe

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Paul's World Famous Cream of Mushroom Soup

Kathy Klein

By
@KMK1969

This is my brother-in-law's recipe which everyone loves.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

12 oz
mushrooms finely chopped
1/4 c
butter
12 oz
mushrooms - portabello, shitake, oyster
1/2 c
all purpose flour
2 c
chicken stock
2/3 c
milk
1 Tbsp
chopped fresh parsley
1 Tbsp
fresh lemon juice
2/3 c
half/half
salt & pepper to taste

Step-By-Step

1Melt butter in large sauce pan
2Gently cook mushrooms for 5 min.
3Stir in flour (making a sort of mushroom roux)
4Gradually stir in chicken stock and milk
5Bring to a boil and then simmer 10 minutes
6Add parsley and lemon juice
7Season with salt and pepper then stir in half/half and reheat gently. Stirring often.
8Note: Add lots more mushrooms (oyster, shitake, portabello). Use chicken or beef broth. Lemon is important ingredient. It gives the soup a slight acidic bite so don't forget it and use fresh squeezed.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American