Outback Steakhouse Aussie Walkabout Soup

barbara lentz

By
@blentz8

This is good. So cheesy and rich.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
3 Tbsp
flour
2 c
heavy cream
1/2 tsp
salt and pepper
1 large
onion diced
2 Tbsp
butter
2 c
chicken broth
1 lb
velveeta cheese cubed
fresh shredded parmesan cheese for topping

Step-By-Step

1Place 3 tbsp. butter in large saucepan. Add the flour and make a roux. Stir in heavy cream and salt and bring to a boil reduce heat and thickened. Remove from heat and set aside.

2Place 2 tbsp. butter in Dutch oven. Add onions and saute until softened. Stir in chicken broth. Add the cream mixture and bring to a boil. Reduce the heat and add the Velveeta. Cook until the Velveeta is melted.

3Serve topped with shredded parm or any cheese of your choosing.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Australian