Onion And Garlic Soup
This US version adapted from the English version by Chef Jonny
Photo by Chef Jonny
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- olive oil
- bulb of garlic, peeled and crushed
- 3 1/2 oz
- 6 large
- onions, sliced thin
- 5 oz
- double cream ( can be found at amazon.com) or may use heavy cream
- 4 slice
- fatty bacon, chopped
- salt, to taste
- fresh kale, (or substitute), chopped
Add the onions and coat in the garlic butter mixture.
Season with salt.
Next add enough double cream to the pan to (coat) the onions. Then add enough water to the pan to cover the onions and leave to simmer on a medium heat for 15-20 minutes.