Onion And Garlic Soup

Russ Myers

By
@Beegee1947

For a delicious change of pace, this is a must try recipe.
This US version adapted from the English version by Chef Jonny
Photo by Chef Jonny


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

olive oil
1
bulb of garlic, peeled and crushed
3 1/2 oz
butter
6 large
onions, sliced thin
5 oz
double cream ( can be found at amazon.com) or may use heavy cream
4 slice
fatty bacon, chopped
salt, to taste
fresh kale, (or substitute), chopped

Directions Step-By-Step

1
Place one pan on a high heat with oil and a second pan on the side, halve the butter between them. Heat pan number one until the butter is melted and foaming. Then add the bacon and fry in the butter until golden and crispy. Drain from the butter and set aside.
2
Meanwhile, in the other pan with butter, over high heat, add the garlic and fry in the butter until the garlic starts to turn golden brown.
Add the onions and coat in the garlic butter mixture.
Season with salt.
Next add enough double cream to the pan to (coat) the onions. Then add enough water to the pan to cover the onions and leave to simmer on a medium heat for 15-20 minutes.
3
In a blender, blend the soup mixture and serve with the bacon and kale on top, garnish with a drizzle of double cream.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy