Laura's Crock-pot Rustic Potato Soup

Laura Wolf

By
@PINKLAURA

I made this recipe with ingredients I could get from ALDI's because that's where my daughter shops. So it was inexpensive and easy to make... Not to mention delicious!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
red potatoes, diced into bite sized pieces
2 medium
sweet onions, diced small
4 stalk(s)
celery, diced small
4 stick
carrots, diced small
64 oz
vegetable stock (2) 32 oz. cartons
1 can(s)
corn, drained
3
bay leaves
1/4 c
parsley flakes
1 tsp
thyme, leaves
1 lb
bacon, diced
1/2 stick
butter
1 can(s)
evaporated milk
1/2 c
flour
salt and pepper, to taste

Directions Step-By-Step

1
In a 6 qt. crock-pot. Add in both cartons of Vegetable Stock, potatoes, onions, celery, carrots, thyme, parsley flakes and bay leaves.
2
In a sauté pan, cook bacon until crisp and drain thoroughly on paper towels.
3
Add cooked & drained bacon to crock-pot.
4
Cook on low heat for about 8 hours. (I set it and go to bed)
5
In a saucepan, melt butter and add flour and whisk in evaporated milk. Once it starts to thicken, remove from heat. Slowly spoon it into crock-pot stirring to keep lumps out. Keep adding until you get a nice creamy consistancy.
6
Add Salt and Pepper to taste.
7
Optional Garnishes: cheese, bacon bits, onions, fresh parsley. Whatever floats your boat! Enjoy!!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American