Gulledges Best Potato Soup Recipe

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Gulledges Best Potato Soup

James Diggs

By
@CookinMan18

this recipe isn't exact, i made the original with no predetermined spices or herbs, but it turned out great and my class loved it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
45 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

6 large
red potatoes
2 medium
russet potatoes
1/2 lb
bacon
3/4 c
all purpose flour
milk
chicken stock
4 Tbsp
butter
1/4 c
fresh parsley
1 Tbsp
dried sweet basil
2 Tbsp
dried chives
1/2 c
sour cream
2 1/2 c
shredded cheddar cheese
6
carrots
5
celery stalks
1
red onion
garlic salt to taste
onion powder to taste
salt and pepper to taste
minced fresh parsley, for garnish
cheddar cheese for garnish

Step-By-Step

11. Fry bacon until crispy, cut into ¾ inch pieces, set aside. Add butter to grease, allow to melt, when hot, add flour, and make a roux.
2Start adding milk, to create your base. At about half of your destined amount of soup, start adding chicken stock, one ladle full att a time, and allow to thicken in between adding.
32. Cut potatoes into half inch squares, add to soup along with the parsley, basil, pepper, salt, sour cream, cheddar cheese, onion powder, garlic salt.
43. Sauté onion, celery, and carrots in butter until soft, add to soup. simmer until potatoes are soft. Add bacon.
54. Garnish with minced parsley and shredded cheddar
6• Other options; use cubed pepper jack cheese with or in place of cheddar for garnish, it adds a nice bite of creamy spice every now and then.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Southern
Hashtag: #Potato Soup