Easy Potato Soup

Connie Hain

By
@chain1

This is not a low fat recipe! It's an easy recipe to throw together after a long day at work, on a cold winter night.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

7 c
water
2 Tbsp
chicken base (i use tones)
2 pkg
8 oz. cream cheese
1 bag(s)
30 oz. shredded hash browns

Directions Step-By-Step

1
Add 7 cups of water and 2 Tablespoons of Chicken base to a large pot. Bring to a boil.
2
Cut both packages of cream cheese into small pieces. Drop pieces in boiling water and allow enough time for them to dissolve.
3
Dump 1 bag of shredded hash browns into the boiling mixture. Boil while stirring occasionally until potatoes are tender.
4
Season with pepper, shredded cheese, bacon bits or green onions (optional)
My family enjoys this soup with diced ham added too.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy