Easy Crock Pot Potato Soup

PJ Humble

By
@pjhumble85

My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This recipe surfaced on FB and I tried it. I have to tell you this recipe is EASY and is BETTER than Chili's! No Joke! Absolutely scrumptious!


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Serves:

6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 30 oz. bag of frozen pepper & onion hash browns
1 32 oz. box of chicken broth
1 can cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz. not fat free)
1/2 package of bacon
1 1/2 cup kraft sharp shredded cheddar cheese
salt and pepper to taste
4 chopped green onions for topping

Directions Step-By-Step

1
Cook bacon till crisp.
2
Put the potatoes in the crockpot. Add chicken broth, cream of chicken soup, 1 cup sharp cheddar cheese and half of the bacon. Add some salt & pepper.
3
Cook on low for 8 hrs. or until potatoes are tender.
4
An hour before serving, cut cream cheese into cubes and put in crock pot. Mix a few times within that hour.
5
Once the cream cheese is completely mixed it, its ready to serve. Top with cheddar cheese, chopped green onions, crumpled crisp bacon.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #soup