Creamy Potato Carrot Soup

barbara lentz

By
@blentz8

This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.


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Rating:

Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 large
potatoes peeled and diced
1 medium
onion diced
2 c
carrots diced
4 clove
garlic
4 c
chicken stock just enough to cover the veggies
1 c
heavy cream
1/2 stick
butter
salt to taste
2
green onions minced
fresh cracked black pepper

Directions Step-By-Step

1
Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
2
Add milk and butter cook until warmed through. Taste and adjust salt.
3
Serve garnished with green onions and fresh cracked pepper

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American