Creamy Broccoli Cheese Soup

Denise Miles

By
@milesde2000

Super Tasty Scrumptious....0h My! Words can not descibe enough on how Great this is! Bam!

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

2
crown brocoli ,cut into flowerettes
2
onions, yellow, medium,chopped
1-1/2 stick
butter, melted
6 c
chicken broth
1 lb
velvetta processed cheese,cut into cubes
2 c
milk
1 Tbsp
garlic parsley salt
1 c
cold tap water
2/3 c
cornstarch

Step-By-Step

1Steam Broccoli.Set aside. (I like to use fresh broccoli.) In a Stockpot or dutch oven,melt butter,add onion. Reduce Heat.Stir. Add broccoli and Chicken Broth.Increase heat to Med/Low. Add in cheese. stir until all cheese is melted.
2In a small pyrex mix water and cornstarch until dislved.Add to pot and stir until thickened.
3Using an immersion blender, blend in pot until smooth and creamy

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #steamy