Creamy Bacon & Vegetable Soup

Lynn Socko

By
@lynnsocko

A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6 small
red potatoes
1 c
celery, chopped
1 1/2 c
carrots, sliced
1/2 c
sweet onion, diced
2 clove
garlic, grated
4 c
chicken stock, homemade, low sodium
8 slice
thick peppered bacon, cooked and crumbled
1/2 c
butter
1/2 c
flour
tsp
annatto paste
cilantro for garnish

Directions Step-By-Step

1
Wash, dice and boil potatoes. Set aside. Add butter to a large soup pot and cook carrots, celery and onion until tender. Add garlic about 10 min before veggies are done. Add 1/2 c of flour to skillet and mix well to dissolve. Break Annatto paste up in about 1 tbsp. of chicken broth, add to pan, then add more 4 c. of chicken broth slowly and stir, make sure all lumps are removed. Add potatoes and crumbled bacon, simmer for about 15 min. Add salt & pepper to taste.
Note: If using store bought broth you will need to season with extra spices.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy