Cream Of Broccoli And Cauliflower Soup Recipe

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CREAM OF BROCCOLI AND CAULIFLOWER SOUP

Tuesday Cooks

By
@TuesdayCooks

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1-1/2 Tbsp
olive oil
1 medium
onion, chopped
2
heads broccoli, chopped
1
head cauliflower, chopped
2 clove
garlic, chopped
1 can(s)
(14.5oz0 chicken broth
2 pkg
broccoli soup mix (from produce department)
3-4 c
milk
2 Tbsp
butter (optional)
salt, pepper to taste

Step-By-Step

1Saute onion in olive oil.
Add broth, broccoli, cauliflower, and garlic.
Lower heat, cover, and cook until tender.
Cool slightly.

2Puree in blender in batches usig milk as needed.
Pour back into pot.

3Add packets of soup mix, butter, and rest of milk.
Adjust thickness of coup to taste with milk.
Add butter (optional).

4Cook on low for 20 minutes.
Season to taste.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy