Cream Of Broccoli And Cauliflower Soup Recipe

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CREAM OF BROCCOLI AND CAULIFLOWER SOUP

Tuesday Cooks

By
@TuesdayCooks

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1-1/2 Tbsp
olive oil
1 medium
onion, chopped
2
heads broccoli, chopped
1
head cauliflower, chopped
2 clove
garlic, chopped
1 can(s)
(14.5oz0 chicken broth
2 pkg
broccoli soup mix (from produce department)
3-4 c
milk
2 Tbsp
butter (optional)
salt, pepper to taste

Directions Step-By-Step

1
Saute onion in olive oil.
Add broth, broccoli, cauliflower, and garlic.
Lower heat, cover, and cook until tender.
Cool slightly.
2
Puree in blender in batches usig milk as needed.
Pour back into pot.
3
Add packets of soup mix, butter, and rest of milk.
Adjust thickness of coup to taste with milk.
Add butter (optional).
4
Cook on low for 20 minutes.
Season to taste.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy